Situated just off of Leather Lane in Farringdon, Anglo is a modern British dining room.

With an emphasis on simple, refined dishes we offer a tasting menu for both lunch and dinner (Tuesday to Saturday). For weekday lunches where there may not be the time to enjoy the full tasting menu, we offer a 3 course option where you can sample some of the flavours we produce at Anglo.

Lunch Tasting Menu Offer - 5 Courses £35 per person Tuesday to Saturday - Quote SUMMER19 when booking

Lunch 12.00pm – 2.15pm (2.30pm last orders)
Tuesday to Saturday

Dinner 6.00pm – 9.15pm (9.30pm last orders)
Tuesday to Saturday

Make a Booking

Dinner

Parfait cone with cranberry + walnut

Tempura cauliflower mushroom

Rye taco with lamb + kimchi


Our bread + yeasted butter

Isle of Wight tomato with pickled seaweed + mozzarella

Cornish cod with sauce tartare + sea kale

Swaledale lamb with asparagus + pine

Cheese + onion on malt loaf

Set buttermilk + blood orange

Tiramisu with chocolate + lime


Anglo cheese selection

(+12.5 supplement)

-

Cheese selection

(+12.5 supplement)

Tuesday - Thurs / Intros & 6 Courses 55

Friday & Saturday / Intros & 7 Courses 65

Tuesday - Thurs / Drinks pairing 35/ Full wine pairing 45

Friday & Saturday / Drinks pairing 42 / Full wine pairing 50

-

Vegetarian menu available upon request

Please inform of any allergies or dietary requirements in advance



Parfait cone with cranberry + walnut
Tempura cauliflower mushroom
Rye taco with lamb + kimchi

Our bread + yeasted butter

Isle of Wight tomato with pickled seaweed + mozzarella

Cornish cod with sauce tartare + sea kale

Swaledale lamb with asparagus + pine

Cheese + onion on malt loaf

Set buttermilk + blood orange

Tiramisu with chocolate + lime

Anglo cheese selection
(+12.5 supplement)
-

Cheese selection

(+12.5 supplement)

Tuesday - Thurs / Intros & 6 Courses 55

Friday & Saturday / Intros & 7 Courses 65

Tuesday - Thurs / Drinks pairing 35/ Full wine pairing 45

Friday & Saturday / Drinks pairing 42 / Full wine pairing 50

-

Vegetarian menu available upon request

Please inform of any allergies or dietary requirements in advance

Bio

Mark Jarvis

Having worked in kitchens since he was16, Mark Jarvis started at Le Manoir aux Quat’Saisons in 2005 where he was to stay for three years. Part of a line-up of young talent working under Raymond Blanc at the time, Mark cooked alongside the likes of Agnar Sverrisson, Robin Gill and Ollie Dabbous before being entrusted with the opening of Blanc’s pub, The Thatch.

Mark would go on to work with Sverrisson again for three years at Michelin-starred Texture as a Sous Chef, before his first role as Head Chef at the Blueprint Café, where he took over from the legendary Jeremy Lee. After a year, opportunity knocked again, this time from The Bingham Hotel in Surrey where he stayed for 2 years heading up the kitchen as Executive Chef.

Mark’s first restaurant, Anglo, is the manifestation of his own experiences and his desire to create a restaurant with all the elegance of fine dining, with none of the pretention.

Reservations for up to four guests can be made here:

For reservations of more than five guests or if you have a reservation enquiry please email us at reservations@anglorestaurant.com or call us on 02074301503 and a member of our team will assist with your enquiry.

Our reservation lines are open from
10am Tuesday to Saturday

Reservation confirmations will be made up to 2 days prior to the reservation itself. If there is no answer, a voicemail or email will be sent.

Credit card details will be taken for all tables, and a non-refundable cancellation fee (£25 per person at Lunch & £50 per person for dinner) will apply if tables are cancelled within 48 hours (Every lunch and Tuesday - Thursday dinner) and 72 hours (Friday and Saturday dinner) of the reservation.

Contact

+44 (0)207 430 1503
30 St Cross Street, Farringdon
London, EC1N 8UH

FOR PRESS & CAREERS

For careers enquiries please send a copy of your cv to
careers@anglorestaurant.com with a cover letter attached

For press enquiries please contact
pia@networklondonpr.com