Situated just off of Leather Lane in Farringdon, Anglo is a modern British dining room.

With an emphasis on simple, refined dishes we offer a tasting menu for both lunch and dinner (Tuesday to Saturday).

For lunches where there may not be the time to enjoy the full tasting menu, we offer a three-course option where you can sample some of the flavours we produce at Anglo.

Lunch 12.30pm – 2.15pm (2.30pm last orders)
Tuesday to Saturday

Dinner 6.30pm – 9.15pm (9.30pm last orders)
Tuesday to Saturday

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Salmon + avocado cone

Beetroot tart

Our bread + yeasted butter

Barley with cauliflower & black truffle

Cornish Plaice with langoustine emulsion & brown shrimps

Swaledale lamb with blueberry + anchovy*

Venison with celeriac & blackberry

Cheese + onion on malt loaf

Toasted rice with hazelnut + cherry

Banana & lime with chocolate

Anglo cheese selection

(+12.5 supplement)

*Friday and Saturday dinner only

Tuesday - Thurs / Intros & 6 Courses 55

Friday & Saturday / Intros & 7 Courses 65

Tuesday - Thurs / Full wine pairing 45

Friday & Saturday / Full wine pairing 50


Vegetarian menu available upon request

Please inform of any allergies or dietary requirements in advance

Salmon & avocado cone
Carrot tart
Cep custard & tarragon (evening only)

Our bread & yeasted butter

Kent cauliflower with Scottish hand-dived scallops
(Fresh black truffle £7.5 supplement)

* Pork terrine with braised red cabbage *

Sea bream with smoked cod roe & mustard dressed cucumber

Venison with juniper & pepper, celeriac & blackberry

Anglo “cheese on toast”
Malt loaf, shallot chutney, rarebit
(Fresh black truffle £7.5 supplement)

Toasted rice panna cotta with clementine & hazelnut

Bitter chocolate with buttermilk sorbet

Anglo Cheeseboard
Barkham Blue, Mrs Kirkham Lancashire, Cerny Ash, Baron Bigod, Tunworth
(£12 supplement)

​*Friday and Saturday dinner only

This menu is a sample and subject to changes

Tues - Thurs / Intros & 6 Courses

Fri & Sat / Intros & 7 Courses

Tues - Thurs / Full wine pairing

Fri & Sat / Full wine pairing


Vegetarian menu available upon request

Please inform of any allergies or dietary requirements in advance


Mark Jarvis

Having worked in kitchens since he was1 6, Mark Jarvis started at Le Manoir aux Quat’Saisons in 2005 where he was to stay for three years. Part of a line-up of young talent working under Raymond Blanc at the time, Mark cooked alongside the likes of Agnar Sverrisson, Robin Gill and Ollie Dabbous before being entrusted with the opening of Blanc’s pub, The Thatch.

Mark would go on to work with Sverrisson again for three years at Michelin-starred Texture as a Sous Chef, before his first role as Head Chef at the Blueprint Café, where he took over from the legendary Jeremy Lee. After a year, opportunity knocked again, this time from The Bingham Hotel in Surrey where he stayed for 2 years heading up the kitchen as Executive Chef.

Mark’s first restaurant, Anglo, is the manifestation of his own experiences and his desire to create a restaurant with all the elegance of fine dining, with none of the pretention.

Reservations for up to four guests can be made here:

For reservations of more than five guests or if you have a reservation enquiry please email us at or call us on 020 7430 1503 and a member of our team will happily assist with your enquiry.

Our reservation lines are open from
10am Tuesday to Saturday

Reservation confirmations will be made up to 2 days prior to the reservation itself. If there is no answer, a voicemail or email will be sent.

Please note: Credit card details are required for all reservations, with the following cancellation penalties applicable:

£25 per person for Lunchtime (within 48 hours)

£50 per person for dinner (within 48 hours Tuesday - Thursday)

£60 per person for dinner (within 72 hours Friday and Saturday)


+44 (0)207 430 1503
30 St Cross Street, Farringdon
London, EC1N 8UH


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