Situated just off of Leather Lane in Farringdon, Anglo is a modern British dining room.

With an emphasis on simple, refined dishes we offer a tasting menu for both lunch and dinner (Tuesday to Saturday).

For lunches where there may not be the time to enjoy the full tasting menu, we offer a three-course option where you can sample some of the flavours we produce at Anglo.

Lunch 12.30pm – 2.15pm (2.30pm last orders)
Tuesday to Saturday

Dinner 6.30pm – 9.15pm (9.30pm last orders)
Tuesday to Saturday

Make a Booking

Tasting

Salmon & avocado cone

Squash tart

Cep custard & tarragon (evening only)

Our bread & yeasted butter

Parsnip, blue cheese, apple, sourdough

Scottish hand-dived scallop, roast chicken butter

(£8.5 supplement)

* Cured venison, creme fraiche, crispy kale *

Sea bream, creamed leeks, smoked mussels

Middle white pork loin with carrot beurre noisette

Anglo “cheese on toast”

Malt loaf, shallot chutney, rarebit

(Fresh black truffle £7.5 supplement)

Toasted rice panna cotta, clementine, hazelnut

Bitter chocolate, buttermilk sorbet

Anglo Cheeseboard

Barkham Blue, Mrs Kirkham Lancashire, Cerny Ash, Baron Bigod, Tunworth

(£12 supplement)

*Friday and Saturday dinner only

This menu is a sample and is subject to changes

Tues - Thurs / Intros & 6 Courses
£55

Fri & Sat / Intros & 7 Courses
£65

Tues - Thurs / Full wine pairing
£45

Fri & Sat / Full wine pairing
£50

-

Vegetarian menu available upon request

We ask if you can please inform of any allergies or dietary requirements in advance

Salmon & avocado cone
Squash tart
Cep custard & tarragon (evening only)


Our bread & yeasted butter


Parsnip, blue cheese, apple, sourdough


Scottish hand-dived scallop, roast chicken butter
(£8.5 supplement)


* Cured venison, creme fraiche, crispy kale *


Sea bream, creamed leeks, smoked mussels


Middle white pork loin with carrot beurre noisette


Anglo “cheese on toast”
Malt loaf, shallot chutney, rarebit
(Fresh black truffle £7.5 supplement)


Toasted rice panna cotta, clementine, hazelnut


Bitter chocolate, buttermilk sorbet


Anglo Cheeseboard
Barkham Blue, Mrs Kirkham Lancashire, Cerny Ash, Baron Bigod, Tunworth
(£12 supplement)


​*Friday and Saturday dinner only


This menu is a sample and is subject to changes


Tues - Thurs / Intros & 6 Courses
£55

Fri & Sat / Intros & 7 Courses
£65

Tues - Thurs / Full wine pairing
£45

Fri & Sat / Full wine pairing
£50

-

Vegetarian menu available upon request

We ask if you can please inform of any allergies or dietary requirements in advance

Bio

Mark Jarvis

Having worked in kitchens since he was 16, Mark Jarvis started at Le Manoir aux Quat’Saisons in 2005 where he was to stay for three years.

Part of a line-up of young talent working under Raymond Blanc at the time, Mark cooked alongside the likes of Agnar Sverrisson, Robin Gill and Ollie Dabbous before being entrusted with the opening of Blanc’s pub, The Thatch.

Mark would go on to work with Sverrisson again for three years at Michelin-starred Texture as a Sous Chef, before his first role as Head Chef at the Blueprint Café, where he took over from the legendary Jeremy Lee.


After a year, opportunity knocked again, this time from The Bingham Hotel in Surrey where he stayed for 2 years heading up the kitchen as Executive Chef.

Mark’s first restaurant, Anglo, is the manifestation of his own experiences and his desire to create a restaurant with all the elegance of fine dining, with none of the pretention.

Reservations for up to four guests can be made here

For reservations of more than five guests or if you have a reservation enquiry please email us at reservations@anglorestaurant.com or call us on 020 7430 1503 and a member of our team will happily assist with your enquiry.

Our reservation lines are open from
10am Tuesday to Saturday


We also offer range of gift vouchers and dining expereiences which can be purchased


HERE


Our vouchers can be received via SMS, Email or sent in the post




Reservation confirmations will be made up to 2 days prior to the reservation itself. If there is no answer, a voicemail or email will be sent.

Please note: Credit card details are required for all reservations, with the following cancellation penalties applicable:

£25 per person for Lunchtime (within 48 hours)

£50 per person for dinner (within 48 hours Tuesday - Thursday)

£60 per person for dinner (within 72 hours Friday and Saturday)


Contact us

+44 (0)207 430 1503
30 St Cross Street, Farringdon
London, EC1N 8UH

FOR PRESS & CAREERS

For careers enquiries please send a copy of your cv to
careers@anglorestaurant.com with a cover letter attached


For press enquiries please contact
pr@anglorestaurant.com