Anglo is a modern British dining room by Mark Jarvis, ran by his head chef Anthony Raffo and manager Marie Danzanvilliers.

With an emphasis on simple, refined dishes, we offer our seasonal tasting menu at both lunch and dinner, Tuesday to Saturday.

Here at Anglo we have made a few changes to improve your dining experience with us.

We feel it is our responsibility to use only the best British seasonal foraged and responsibly farmed produce.

We have also made a conscious effort to reduce our impact on the world around us. Such as offering one menu to reduce our food consumption and waste, reducing our plastic usage, using natural wines, British where possible and reducing the amount of meat and fish we offer from responsible sustainable suppliers.

We have made these changes and more to be more sustainable and responsible but without impacting on the quality of our final product and your overall dining experience.


We offer range of gift vouchers and dining experiences which can be purchased HERE

Our vouchers are in partnership with Gift Voucher Solutions and can be customised and received via SMS, email or sent in the post.

Lunch 12.30pm – 2.00pm
Tuesday to Saturday

Dinner 5.45pm - 8.45pm
Tuesday to Saturday

Make a Booking

Reservations for up to five guests can be made here

For reservations of more than five guests, larger groups, private venue hire or if you have a reservation enquiry please email us at and a member of our team will happily assist with your enquiry.

Please note: Credit card details are required for all reservations.

Reservation confirmations will be made up to 2 days prior to the reservation itself.

Please note the following cancellation penalties are applicable:

£35 per person for lunch time (within 48 hours)

£50 per person for dinner (within 48 hours)

Contact us

+44 (0)207 430 1503
30 St Cross Street,


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