Nestled between the glistening jewellery shops of Hatton Garden and the bustle of Leather Lane street market in Farringdon, Anglo is a modern British dining room from chef Mark Jarvis.

With an emphasis on simple, refined dishes, we offer our seasonal tasting menu at both lunch and dinner, Tuesday to Saturday.



New to 2020 is our Development Menu evenings; where new dishes are trialed and tested live! Due to popular demand we have now extended to every Tuesday and Wednesday evenings, with the menu priced at £35 per person for four-courses plus snacks and our legendary bread.



We are happy to announce that will be reopening Anglo from Tuesday 7th July.

Some small changes will be implemented in line with the current government recommendations to ensure the safety of both customers and staff.

Our bookings are now open and if you have any questions or queries please feel free to contact us via info@anglorestaurant.com

We thank you for your continued support and look forward to welcoming you to the restaurant soon.

Best wishes, Mark and The Anglo Team

Lunch 12.30pm – 2.15pm (2.30pm last orders)
Tuesday to Saturday


Experimental Dinner 6.00pm - 9.00pm Tuesday - Wednesday

Dinner 6.00pm – 9.15pm (9.30pm last orders)
Thursday to Saturday

Make a Booking

Dinner

Isle of Wight tomato, strawberry, nasturtium, apple, elderflower

-

Anglo Sourdough, yeast, buckwheat

-

Fermented lettuce, wild garlic, seaweed, potato, homemade curd

-

Crab, apple, 400 year old Tudor beer butter

-

London rooftop honey, chicken, liver, beetroot, muesli

-

Blue cheese, sunflower, old sourdough, raisin, dark chocolate

-

Fennel, rapeseed oil, fisherman's friend, bee pollen

-

Strawberry, horseradish, white chocolate, sweet woodruff


Dinner
Tasting Menu £60

Wine Pairing £45



All menus are a sample and are subject to changes

If you can please inform us of any allergies or dietary requirements in advance that are required we would be most grateful.

We are happy to make adjustments to our dishes at the table but politely request any requirement for a vegetarian or vegan menus to let us know in advance.



Isle of Wight tomato, strawberry, nasturtium, apple, elderflower

-

Anglo Sourdough, yeast, buckwheat

-

Fermented lettuce, wild garlic, seaweed, potato, homemade curd

-

Crab, apple, 400 year old Tudor beer butter

-

London rooftop honey, chicken, liver, beetroot, muesli

-

Blue cheese, sunflower, old sourdough, raisin, dark chocolate

-

Fennel, rapeseed oil, fisherman's friend, bee pollen

-

Strawberry, horseradish, white chocolate, sweet woodruff



Dinner
Tasting Menu £60

Wine Pairing £45



All menus are a sample and are subject to changes

If you can please inform us of any allergies or dietary requirements in advance that are required we would be most grateful.

We are happy to make adjustments to our dishes at the table but politely request any requirement for a vegetarian or vegan menus to let us know in advance.



Reservations for up to five guests can be made here


For reservations of more than five guests, larger groups, private venue hire or if you have a reservation enquiry please email us at reservations@anglorestaurant.com and a member of our team will happily assist with your enquiry.


We offer range of gift vouchers and dining experiences which can be purchased HERE

Our vouchers are in partnership with Gift Voucher Solutions and can be customised and received via SMS, email or sent in the post.



Please note: Credit card details are required for all reservations.

Reservation confirmations will be made up to 2 days prior to the reservation itself.

If there is no answer, a voicemail or email will be sent.

We will add a £3.00 cover charge per table

Please not the following cancellation penalties are applicable:

£50 per person for lunchtime (within 48 hours)

£50 per person for dinner (within 48 hours Tuesday - Thursday & within 72 hours Friday and Saturday)


Contact us

+44 (0)207 430 1503
30 St Cross Street,
Farringdon,
London,
EC1N 8UH

FOR PRESS & CAREERS

For careers enquiries please send a copy of your cv to
careers@anglorestaurant.com with a cover letter attached


For press enquiries please contact
pr@anglorestaurant.com