Welcome

Menu


Anglo is a modern British restaurant, ran by head chef Anthony Raffo (Hampshire) and manager Marie Danzanvilliers (Brittany).

With an emphasis on simple, refined dishes, we offer our seasonal tasting menu Tuesday to Saturday dinner and Friday/Saturday lunch.

Here at Anglo we have made a few changes to improve your dining experience with us.

We feel it is our responsibility to use only the best British seasonal foraged and responsibly farmed produce.

We have also made a conscious effort to reduce our impact on the world around us. Such as offering one menu to reduce our food consumption and waste, reducing our plastic usage, using natural wines, British where possible and reducing the amount of meat and fish we offer from responsible sustainable suppliers.

We have made these changes and more to be more sustainable and responsible but without impacting on the quality of our final product and your overall dining experience.


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GIFT VOUCHERS

If you want to treat your family and friends to the Anglo dinning expericence for a special occasion you can purchase a gift voucher worth any value HERE.

Our vouchers are in partnership with Gift Voucher Solutions and can be customised and received via SMS, email or sent in the post.

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CLOSING TIME

Anglo will be closed 2 weeks in summer & 2 weeks in winter.

- 20th of August until 4th of September

- 22nd of December until 4th of January

Lunch 12.30pm – 4pm (last booking 1.30pm)
Friday and Saturday


Dinner 6pm - 11pm (last booking 8:15)
Tuesday to Saturday

Make a Booking
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Tasting menu

Tasting Menu £80
Wine Pairing £45 (5 glasses)
(available lunch and dinner)


Broccoli, broad bean, Isle of Wight Blue, seaweed

-

Hampshire watercress, Maldon oyster, wasabi rocket

-

Anglo sourdough, lemon balm, cultured butter, white asparagus

-

Lettuce, curd, wild garlic, whey, cauliflower, Jersey Royal

-

Chalk stream trout, carrot, seaweed, parsley, nettle

-

Supplement £8.5
Scallop, Yorkshire rhubarb, dill, gherkin

-

Suffolk lamb, yogurt, black garlic, New Forest strawberry, pea, lemon verbena

-

Tunworth, prune, porridge

-

Isle of Wight tomato, rosehip, dill, fennel, rapeseed

-

British buckwheat, berries, beetroot, raw honey

-

Toasted hay, pine cone


Please inform us 48h in advance of any dietary requirements or allergies.

A discretionary 12.5% service charge will be added to your bill.


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Lunch Short Tasting Menu £50
Wine Pairing £26 (3 glasses)
(available Friday and Saturday lunch)


Broccoli, broad bean, Isle of Wight Blue, seaweed

-

Hampshire watercress, Maldon oyster, wasabi rocket

-

Anglo sourdough, lemon balm, cultured, white asparagus

-

Lettuce, curd, wild garlic, whey, cauliflower, Jersey Royal

-

Supplement £8.5
Scallop, Yorkshire rhubarb, dill, gherkin

-

Suffolk lamb, yogurt, black garlic, New Forest strawberry, pea, lemon verbena

-

Supplement £9.5
Tunworth, prune, porridge

-

British buckwheat, berries, beetroot, raw honey


Please inform us 48h in advance of any dietary requirements or allergies.

A discretionary 12.5% service charge will be added to your bill.



Tasting Menu £80
Wine Pairing £45 (5 glasses)
(available lunch and dinner)


Broccoli, broad bean, Isle of Wight Blue, seaweed

-

Hampshire watercress, Maldon oyster, wasabi rocket

-

Anglo sourdough, lemon balm, cultured butter, white asparagus

-

Lettuce, curd, wild garlic, whey, cauliflower, Jersey Royal

-

Chalk stream trout, carrot, seaweed, nettle

-

Supplement £8.5
Scallop, Yorkshire rhubarb, dill, gherkin


-

Suffolk lamb, yogurt, black garlic, New Forest strawberry, pea, lemon verbena

-

Tunworth, prune, porridge

-

Isle of Wight tomato, rosehip, dill, fennel, rapeseed

-

British buckwheat, berries, beetroot, raw honey

-

Toasted hay, pine cone



Please inform us 48h in advance of any dietary requirements or allergies.

A discretionary 12.5% service charge will be added to your bill.


-------------------------------------------------------------------------------------------------------------------


Lunch Short Tasting Menu £50
Wine Pairing £26 (3 glasses)​​
(available Friday and Saturday lunch)


Broccoli, broad bean, Isle of Wight Blue, seaweed

-

Hampshire watercress, Maldon oyster, wasabi rocket

-

Anglo sourdough, lemon balm, cultured, white asparagus

-

Lettuce, curd, wild garlic, whey, cauliflower, Jersey Royal

-

Supplement £8.5
Scallop, Yorkshire rhubarb, dill, gherkin


-

Suffolk lamb, yogurt, black garlic, New Forest strawberry, pea, lemon verbena

-

Supplement £9​.5
Tunworth, prune, porridge

-

British buckwheat, berries, beetroot, raw honey



Please inform us 48h in advance of any dietary requirements or allergies.

A discretionary 12.5% service charge will be added to your bill.


Reservations for up to six guests

We are very happy to provide vegetarian and pescatarian dish alternatives (with 48h notice) but unfortunately we are unable at the moment to cater for dairy free and vegan diets.


If you have a reservation enquiry please email us at reservations@anglorestaurant.com and a member of our team will happily assist with your enquiry.


We have limited space for larger groups & can only accommodate groups up to 6 (maximum). Also we only accept bookings for children over 12 years old.


Anglo is a small restaurant. Therefore, any last minute cancellations have a significant impact on our business and we ask that any cancellations or changes to numbers are made at least 48 hours in advance of the reservation. A cancellation less than 48 hours in advance are liable to a charge of £25 per person for lunch and £50 per person for dinner and will be charged to the card details provided to secure the reservation.


Please be aware that we offer a tasting menu only.


We do not have a dress code.


Contact us

+44 (0)207 430 1503
30 St Cross Street,
Farringdon,
London,
EC1N 8UH

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