Nestled between the glistening jewellery shops of Hatton Garden & the bustle of Leather Lane street market in Farringdon, Anglo is a modern British dining room.

With an emphasis on simple, refined dishes, we offer our seasonal tasting menu at both lunch and dinner, Tuesday to Saturday.

For lunches where there may not be the time to enjoy a tasting menu we offer a three-course light lunch, offering the chance to sample some of the flavours we produce at Anglo.

Lunch 12.30pm – 2.15pm (2.30pm last orders)
Tuesday to Saturday

Dinner 6.30pm – 9.15pm (9.30pm last orders)
Tuesday to Saturday

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Dinner

Cep custard, crispy chicken skin

Cured stone bass, preserved lemon, rhubarb

Salt beef spring roll, chilli emulsion

-

Sourdough & cultured butter

-

Aged lamb tartare, chilli ferment, soy cured egg yolk, lamb dripping croutons

-

Halibut, bouillabaisse sauce, pancetta, white crab

-

Yorkshire wagyu bavette, swede rosti, beef shin ragout

-

Cheese scone, shallot chutney, Tunworth

(Fresh black Wiltshire truffle + £7.50 supplement)

-

Toasted brioche, prune + bourbon ice cream

-

Apple compote, cinnamon crumble, jerusalem artichoke custard


Dinner

Tasting Menu £60

Wine Pairing £45



This menu is a sample and is subject to changes

If you can please inform us of any allergies or dietary requirements in advance that are required we would be most grateful.

We are happy to make adjustments to our dishes at the table but politely request any requirement for a vegetarian or vegan menus to let us know in advance.



Cep custard, crispy chicken skin

Cured stone bass, preserved lemon, rhubarb

Salt beef spring roll, chilli emulsion

-

Sourdough & cultured butter

-

Aged lamb tartare, chilli ferment, soy cured egg yolk, lamb dripping croutons

-

Halibut, bouillabaisse sauce, pancetta, white crab

-

Yorkshire wagyu bavette, swede rosti, beef shin ragout

-

Cheese scone, shallot chutney, Tunworth
(Fresh black Wiltshire truffle + £7.50 supplement)

-

Toasted brioche, prune + bourbon ice cream

-

Apple compote, cinnamon crumble, jerusalem artichoke custard


Dinner

Tasting Menu £60

Wine Pairing £45



This menu is a sample and is subject to changes

If you can please inform us of any allergies or dietary requirements in advance that are required we would be most grateful.

We are happy to make adjustments to our dishes at the table but politely request any requirement for a vegetarian or vegan menus to let us know in advance.

Bio

Mark Jarvis

Having worked in kitchens since he was 16, Mark Jarvis started at Le Manoir aux Quat’Saisons in 2005 where he was to stay for three years.

Part of a line-up of young talent working under Raymond Blanc at the time, Mark cooked alongside the likes of Agnar Sverrisson, Robin Gill and Ollie Dabbous before being entrusted with the opening of Blanc’s pub, The Thatch.

Mark would go on to work with Sverrisson again for three years at Michelin-starred Texture as a Sous Chef, before his first role as Head Chef at the Blueprint Café, where he took over from the legendary Jeremy Lee.


After a year, opportunity knocked again, this time from The Bingham Hotel in Surrey where he stayed for 2 years heading up the kitchen as Executive Chef.

Mark’s first restaurant, Anglo, is the manifestation of his own experiences and his desire to create a restaurant with all the elegance of fine dining, with none of the pretention.

Reservations for up to four guests can be made here

For reservations of more than five guests or if you have a reservation enquiry please email us at reservations@anglorestaurant.com or call us on 020 7430 1503 and a member of our team will happily assist with your enquiry.

Our reservation lines are open from
10am Tuesday to Saturday


We offer range of gift vouchers and dining experiences which can be purchased

HERE


Our vouchers can be received via SMS, email or sent in the post


Reservation confirmations will be made up to 2 days prior to the reservation itself. If there is no answer, a voicemail or email will be sent.


Please note: Credit card details are required for all reservations

The following cancellation penalties are applicable:

£25 per person for lunchtime (within 48 hours)

£50 per person for dinner (within 48 hours Tuesday - Thursday & 72 hours Friday and Saturday)



Contact us

+44 (0)207 430 1503
30 St Cross Street,
Farringdon,
London,
EC1N 8UH

FOR PRESS & CAREERS

For careers enquiries please send a copy of your cv to
careers@anglorestaurant.com with a cover letter attached


For press enquiries please contact
pr@anglorestaurant.com