Anglo is a modern British dining room by Mark Jarvis, ran by his head chef Anthony Raffo and manager Marie Danzanvilliers.
With an emphasis on simple, refined dishes, we offer our seasonal tasting menu Tuesday to Saturday dinner and Friday/Saturday lunch.
Here at Anglo we have made a few changes to improve your dining experience with us.
We feel it is our responsibility to use only the best British seasonal foraged and responsibly farmed produce.
We have also made a conscious effort to reduce our impact on the world around us. Such as offering one menu to reduce our food consumption and waste, reducing our plastic usage, using natural wines, British where possible and reducing the amount of meat and fish we offer from responsible sustainable suppliers.
We have made these changes and more to be more sustainable and responsible but without impacting on the quality of our final product and your overall dining experience.
With the loosening of the restrictions on the 19th of July we have decided to continue wearing mask and social distancing. We please ask you to do the same in the restaurant to help us keep our staff and customers safe.
We offer range of gift vouchers and dining experiences which can be purchased HERE
Our vouchers are in partnership with Gift Voucher Solutions and can be customised and received via SMS, email or sent in the post.
Lunch 12.30pm – 4pm (last booking 2pm)
Friday and Saturday
Dinner 5.45pm - 11pm (last booking 8:30)
Tuesday to Saturday
Reservations for up to five guests can be made here
For reservations of more than five guests or if you have a reservation enquiry please email us at email@example.com and a member of our team will happily assist with your enquiry. We have limited space for larger groups & can only accommodate a groups of up to 6 (maximum).
Anglo is a small restaurant. Therefore, any last minute cancellations have a significant impact on our business and we ask that any cancellations or changes to numbers are made at least 48 hours in advance of the reservation. A cancellation less than 48 hours in advance are liable to a charge of £25 per person for lunch and £50 per person for dinner and will be charged to the card details provided to secure the reservation.
Please be aware that we offer a tasting menu only.
We do not have a dress code.